Air Fried Grilled Cheese Sandwichby Val Cucine
Air Fried Grilled Cheese Sandwich
Rated 1 stars by 3 users
If a nice, even crispiness is your priority when it comes to grilled cheese, skip the stove and try the air fryer. You'll get a uniform texture and lovely melt without having to worry about burning your sandwich or any flipping mishaps.
2 pieces of quality bread
Slices of good cheese
A tablespoon of butter, at room temperature
Freshly ground black pepper
Bread & butter pickles
Preheat the air fryer @ “ROAST” to 375F/; spray the wire basket with cooking oil spray.
For this dish you can use almost any type of the cheeses you like. You can also use a combination of different cheeses to achieve a particular grilled cheese sandwich.
Take 2 pieces of good quality bread, spread a thin layer of Dijon mustard on each side. Place the cheese(s) on the bread, sprinkle some black pepper if you desire, and spread butter on the outside of the bread, on both sides.
Place the sandwich in the wire basket and bake for 4 minutes on one side. Flip the sandwich over and cook for another 4-6 minutes.
Alternatively, you can use the baking tray in the air fryer for the grilled cheese. The result will be slightly different with the bread have a slightly crusty finish.
Serve the grilled cheese sandwich with some bread and butter pickles.
Calories 346, Carbs 31.6 grams, Fat 19 grams, Protein 12 grams, Cholesterol 48 milligrams, Sodium 548 milligrams