BBQ Dry Rub Recipe
by Val Cucine
BBQ Dry Rub Recipe
Rated 5 stars by 1 users
Category
Dry Rub
This all purpose BBQ rub is a blend of barbecue spices that pairs perfectly with chicken, pork and beef. It’s great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.
Barbecue spice rub is my to-go seasoning blend for meats, especially when it comes to grilling and smoking. I make a big batch and it lasts for months. You can even package up your spice blend and give it as gifts to the foodies in your life!
Ingredients
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1 cup dark brown sugar
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1 teaspoon chili powder
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1 teaspoon cumin
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4 teaspoons paprika
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1 teaspoon five-spice powder
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1 teaspoon curry powder
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1 teaspoon dry mustard
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2-3 teaspoons garlic powder
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3 teaspoons lemon pepper
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1 teaspoon ground oregano
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1 teaspoon black pepper
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You can also use cayenne, white pepper or celery salt.
Directions
Mix all ingredients together.
Place the dry rub thoroughly and work in the dry rub into the meat with the mixture.
Wrap the meat tightly with cellophane first and then again with aluminum foil.
Store the dry-rubbed meat in the refrigerator or a very cool place for at least 8 hours before use.